Food safety management : a practical guide for the food industry.

• Other Authors: Andersen, Veslemøy (Editor), Lelieveld, H. L. M. (Editor), Motarjemi, Yasmine (Editor)
• Format: Electronic eBook
• Language: English
• Published: Amsterdam : Academic Press, 2022.
• Edition: Second edition /
• Subjects: Food handling > Safety measures.; Food industry and trade > Management.; elektronické knihy; electronic books
• ISBN: 9780128200131; 0128200138; 9780323902090; 032390209X
• Physical Description: 1 online resource (1 volume) : illustrations (black and white).

Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you...