Green products in food safety

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Bibliographic Details
Other Authors	Prakash, Bhanu (Professor) (Editor), Freitas Brilhante de São José, Jackline (Editor)
Format	Electronic eBook
Language	English
Published	London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Elsevier, Academic Press, an Imprint of Elsevier, [2023]
Subjects	Food > Preservation. Green chemistry. elektronické knihy electronic books
Online Access	Full text
ISBN	9780323955911 0323955916 9780323955904 0323955908
Physical Description	1 online resource

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