Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry
Saved in:
| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Oxford :
Woodhead Publishing,
2022.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780128197066 0128197064 9780128186169 9780128197066 (ePub ebook) |
| Physical Description | 1 online resource illustrations (black and white) |
Glossary of Terms