Advances in food rheology and its applications : development in food rheology

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Bibliographic Details
Other Authors	Ahmed, Jasim (Editor), Ptaszek, Pawel (Editor), Basu, Santanu (Editor)
Format	Electronic eBook
Language	English
Published	Oxford : Woodhead Publishing, 2022.
Edition	Second edition.
Subjects	Food industry and trade > Technological innovations. Rheology. elektronické knihy electronic books
Online Access	Full text
ISBN	9780128239834 0128239832
Physical Description	1 online resource (1 volume) : illustrations.

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