Advances in food rheology and its applications : development in food rheology

• Other Authors: Ahmed, Jasim, (Editor), Ptaszek, Pawel, (Editor), Basu, Santanu, (Editor)
• Format: eBook
• Language: English
• Published: Oxford : Woodhead Publishing, 2022.
• Edition: Second edition.
• Subjects: Food industry and trade > Technological innovations.; Rheology.; elektronické knihy; electronic books
• ISBN: 9780128239834; 0128239832
• Physical Description: 1 online resource (1 volume) : illustrations.