Food analysis : using ion chromatography
This book provides updated information about applications of ion chromatography (IC) in food science, such as food quality control, food authentication and analysis of residues in certain food products. Among liquid chromatography methods, IC can be considered one of the most valuable analytical too...
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Berlin :
De Gruyter,
2022.
|
| Series | De Gruyter STEM.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9783110644401 3110644401 9783110644494 3110644495 9783110644388 |
| Physical Description | 1 online resource (x, 175 pages) : illustrations. |
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