Food analysis : using ion chromatography

• Main Author: Muntean, Edward, (Author)
• Format: eBook
• Language: English
• Published: Berlin : De Gruyter, 2022.
• Series: De Gruyter STEM.
• Subjects: Food > Analysis.; Ion exchange chromatography.; elektronické knihy; electronic books
• ISBN: 9783110644401; 3110644401; 9783110644494; 3110644495; 9783110644388
• Physical Description: 1 online resource (x, 175 pages) : illustrations.

This book provides updated information about applications of ion chromatography (IC) in food science, such as food quality control, food authentication and analysis of residues in certain food products. Among liquid chromatography methods, IC can be considered one of the most valuable analytical too...