Transporting operations of food materials within food factories
"Explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material hand...
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Other Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
Cambridge, MA :
Woodhead Publishing, an imprint of Elsevier,
[2023]
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Series: | Unit operations and processing equipment in the food industry.
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Subjects: | |
ISBN: | 9780128197059 0128197056 9780128185858 0128185856 |
Physical Description: | 1 online resource (xvi, 381 pages) : illustrations (some color) |
Online Access:
Online Resources