Transporting operations of food materials within food factories

"Explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material hand...

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Bibliographic Details
Other Authors: Jafari, Seid Mahdi, (Editor), Malekjani, Narjes, (Editor)
Format: eBook
Language: English
Published: Cambridge, MA : Woodhead Publishing, an imprint of Elsevier, [2023]
Series: Unit operations and processing equipment in the food industry.
Subjects:
ISBN: 9780128197059
0128197056
9780128185858
0128185856
Physical Description: 1 online resource (xvi, 381 pages) : illustrations (some color)

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