Food Processing Technology : Principles and Practice.

• Main Author: Fellows, P. J.
• Format: eBook
• Language: English
• Published: San Diego : Elsevier Science & Technology, 2022.
• Edition: 5th ed.
• Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Ser.
• Subjects: Food industry and trade.; elektronické knihy; electronic books
• ISBN: 9780323984317; 0323984312; 9780323857376
• Physical Description: 1 online resource ((779 pages)).