Food Processing Technology : Principles and Practice.
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
San Diego :
Elsevier Science & Technology,
2022.
|
| Edition | 5th ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition Ser.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780323984317 0323984312 9780323857376 |
| Physical Description | 1 online resource ((779 pages)). |
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