Processed Cheese Science and Technology : Ingredients, Manufacture, Functionality, Quality, and Regulations.

• Main Author: El-Bakry, Mamdouh.
• Other Authors: Mehta, Bhavbhuti M.
• Format: eBook
• Language: English
• Published: San Diego : Elsevier Science & Technology, 2022.
• Subjects: Cheesemaking > Technological innovations.; elektronické knihy; electronic books
• ISBN: 9780128214459; 0128214457; 0128214600; 9780128214602
• Physical Description: 1 online resource (608 pages)