Processing contaminants in edible oils : MCPD and glycidyl esters
Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. A num...
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Other Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
London :
Academic Press,
2022.
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Edition: | Second edition. |
Subjects: | |
ISBN: | 9780128200674 0128200677 9780128200681 0128200685 |
Physical Description: | 1 online resource (1 volume) : illustrations. |
Online Access:
Online Resources