Food chemistry : the role of additives, preservatives and adulteration
Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on the composition of foods and the chemical and physical changes that their characteristics undergo during processing, storage, and handling. Details concerning recent developments and ins...
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Hoboken, NJ : Beverly, MA :
Wiley ; Scrivener Publishing,
2022.
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| Subjects | |
| Online Access | Full text |
| ISBN | 9781119792130 1119792134 9781119792123 1119792126 9781119792116 1119792118 9781119791614 1119791618 |
| Physical Description | 1 online resource |
Glossary of Terms