Food chemistry : the role of additives, preservatives and adulteration

• Other Authors: Sen, Mousumi, (Editor)
• Format: eBook
• Language: English
• Published: Hoboken, NJ : Beverly, MA : Wiley ; Scrivener Publishing, 2022.
• Subjects: Food > Analysis.; Food > Composition.; elektronické knihy; electronic books
• ISBN: 9781119792130; 1119792134; 9781119792123; 1119792126; 9781119792116; 1119792118; 9781119791614; 1119791618
• Physical Description: 1 online resource

Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on the composition of foods and the chemical and physical changes that their characteristics undergo during processing, storage, and handling. Details concerning recent developments and ins...