Plant extracts : applications in the food industry

• Other Authors: Mir, Shabir Ahmad.
• Format: eBook
• Language: English
• Published: London, United Kingdom ; San Diego, CA : Elsevier Academic Press, [2022]
• Subjects: Plant extracts.; Food industry and trade.; Botanical chemistry.; elektronické knihy; electronic books
• ISBN: 9780128224939; 0128224932; 9780128224755; 0128224754
• Physical Description: 1 online resource

Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives, nutrient enhancers, enzym...