Culinary herbs and spices : a global guide

• Main Author: Opara, Elizabeth I., (Author)
• Other Authors: Chohan, Magali.
• Format: eBook
• Language: English
• Published: [S.l.] : Royal Society of Chemistry, 2021.
• Subjects: Herbs > Encyclopedias.; Herbs > Therapeutic use > Encyclopedias.; Spices > Encyclopedias.; Spices > Therapeutic use > Encyclopedias.; elektronické knihy; electronic books
• ISBN: 9781839163258; 1839163259; 9781839164446; 1839164441; 1839161566; 9781839161568
• Physical Description: 1 online resource

The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format.