Consumer-based new product development for the food industry
This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach.
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| Other Authors | , , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge :
Royal Society of Chemistrty,
2021.
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| Subjects | |
| Online Access | Full text |
| ISBN | 9781839163333 183916333X 9781839163340 1839163348 1839161396 9781839161391 |
| Physical Description | 1 online resource |
Glossary of Terms