Nanotechnologies in Food: 2nd Edition

• Main Author: Castle, L.
• Other Authors: Chaudhry, Qasim., Watkins, Richard.
• Format: eBook
• Language: English
• Published: Royal Society of Chemistry.
• Series: RSC nanoscience & nanotechnology ; 42.
• Subjects: Food > Composition > Technological innovations.; Food > Packaging > Technological innovations.; Nanotechnology.; elektronické knihy; electronic books
• ISBN: 9781782626879; 1782626875; 9781782621713; 1782621717; 9780854041695; 0854041699
• Physical Description: 1 online resource

Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging. Whilst nanofood sector is a relatively new emergent, it is widely expected to grow rapidly in the future. A number of nano-s...