PULSE FOODS processing, quality and nutraceutical applications.
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| Format | Electronic eBook |
|---|---|
| Language | English |
| Published |
[Place of publication not identified]
ELSEVIER ACADEMIC Press,
2020.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780128181850 0128181850 0128181842 9780128181843 |
| Physical Description | 1 online resource |
Glossary of Terms