PULSE FOODS processing, quality and nutraceutical applications.

• Format: Electronic
• Language: English
• Published: [Place of publication not identified] ELSEVIER ACADEMIC Press, 2020.
• Subjects: Legumes as food.; Legumes > Processing.; Legumes > Postharvest technology.; elektronické knihy; electronic books
• ISBN: 9780128181850; 0128181850; 0128181842; 9780128181843
• Physical Description: 1 online resource