Innovative food processing technologies : a comprehensive review

• Other Authors: Knoerzer, Kai (Editor), Muthukumarappan, Kasiviswanathan (Editor)
• Format: Electronic eBook
• Language: English
• Published: Amsterdam, The Netherlands : Elsevier, 2021.
• Subjects: Food industry and trade > Technological innovations.; Food > Preservation.; elektronické knihy; electronic books
• ISBN: 9780128157824; 0128157828; 9780128157817
• Physical Description: 1 online resource (3 volumes (2480 pages)) : illustrations (some colour).

"Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today ha...