Extrusion cooking : cereal grains processing

• Other Authors: Ganjyal, Girish M.
• Format: eBook
• Language: English
• Published: Duxford : Woodhead Publishing, 2020.
• Edition: Second edition.
• Subjects: Processed foods.; Grain.; Extrusion process.; Food processing machinery.; elektronické knihy; electronic books
• ISBN: 9780128153611; 012815361X; 9780128153604; 0128153601
• Physical Description: 1 online resource

Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and their character...