Chemical analysis of food : techniques and applications

• Other Authors: Picó, Yolanda.
• Format: eBook
• Language: English
• Published: London : Academic Press, 2020.
• Edition: 2nd edition.
• Subjects: Food > Analysis.; Food > Composition.; elektronické knihy; electronic books
• ISBN: 9780128132678; 0128132671; 9780128132661; 0128132663
• Physical Description: 1 online resource

Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two parts...