Descriptive analysis testing for sensory evaluation

• Other Authors: Bleibaum, Rebecca N., (Editor)
• Format: eBook
• Language: English
• Published: West Conshohocken, PA : ASTM International, [2020]
• Edition: Second edition.
• Subjects: Food > Sensory evaluation.; elektronické knihy; electronic books
• ISBN: 9780803171190; 0803171196; 9780803171183; 0803171188
• Physical Description: 1 online resource

"The Second Edition of this Manual on Descriptive Analysis Testing for Sensory Evaluation is sponsored by ASTM International Committee E18 on Sensory Evaluation. Descriptive analysis is a sensory method by which the attributes of a food or product are identified and quantified, using human subj...