Chemicals in the food industry : toxicological concerns and safe use

• Main Author: Chaib, Rachid
• Other Authors: Barone, Michele
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer, ©2020.
• Series: SpringerBriefs in molecular science.; SpringerBriefs in molecular science. Chemistry of foods.
• Subjects: Food > Analysis.; Chemistry, Technical.; Food > Safety measures.; elektronické knihy; electronic books
• ISBN: 3030429431; 9783030429430; 9783030429447; 303042944X; 3030429423; 9783030429423
• ISSN: 2191-5415; 2199-7209
• Physical Description: 1 online resource (79 pages)

This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle them, and to consumers. In add...