FUNCTIONAL FOODS AND BIOTECHNOLOGY : sources of functional foods and.
The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are import...
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| Format | Electronic eBook |
|---|---|
| Language | English |
| Published |
[Place of publication not identified]
CRC Press,
2019.
|
| Series | Food biotechnology series.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781000754544 1000754545 0367435225 9780367435226 9781003003830 1003003834 9781000754605 100075460X 9781000754667 1000754669 9780367390297 (pbk.) |
| Physical Description | 1 online resource |
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