FUNCTIONAL FOODS AND BIOTECHNOLOGY : sources of functional foods and.

• Format: eBook
• Language: English
• Published: [Place of publication not identified] CRC Press, 2019.
• Series: Food biotechnology series.
• Subjects: Food > Biotechnology.; Functional foods.; elektronické knihy; electronic books
• ISBN: 9781000754544; 1000754545; 0367435225; 9780367435226; 9781003003830; 1003003834; 9781000754605; 100075460X; 9781000754667; 1000754669; 9780367390297 (pbk.)
• Physical Description: 1 online resource

The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are import...