Chemistry and hygiene of food gases

• Main Authors: Laganà, Pasqualina, (Author), Campanella, Giovanni, (Author), Patanè, Paolo, (Author), Assunta Cava, Maria, (Author), Parisi, Salvatore, (Author), Gambuzza, Maria Elsa, (Author), Delia, Santi, (Author), Coniglio, M. A. (Author)
• Format: eBook
• Language: English
• Published: Cham : Springer, ©2019.
• Series: SpringerBriefs in molecular science.; SpringerBriefs in molecular science. Chemistry of foods.
• Subjects: Food industry and trade.; Food industry and trade > European Union countries.; Food > Packaging.; Gases.; elektronické knihy; electronic books
• ISBN: 9783030352288; 3030352285; 9783030352271; 3030352277; 9783030352295; 3030352293
• Physical Description: 1 online resource (54 pages)

This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation. Since these gases come into contact with food, they must comply with strict of labeling, purity and hygiene standards in order to ensure food...