FOOD PACKAGING : innovations and shelf-life

Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packag...

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Bibliographic Details
Other Authors: Cruz, Rui M. S.
Format: eBook
Language: English
Published: [Place of publication not identified] : CRC Press, 2020.
Subjects:
Food > Packaging.
Food > Packaging > Technological innovations.
elektronické knihy
electronic books
ISBN: 9780429023101
0429023103
9780429663000
0429663005
9780429660283
0429660286
9780429665721
0429665725
0367085747
9780367085742
Physical Description: 1 online resource (1 volume) : illustrations (black and white, and colour)

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Table of contents

ikona NpovdaGlossary of Terms
Online Access: Online Resources

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