Mitigating contamination from food processing

• Other Authors: Birch, Catherine S., (Editor), Bonwick, Graham A., (Editor)
• Format: eBook
• Language: English
• Published: London : Royal Society of Chemistry, [2020]
• Series: Food chemistry, function and analysis ; no. 19.
• Subjects: Food industry and trade > Safety measures.; Food contamination > Prevention.; elektronické knihy; electronic books
• ISBN: 9781788016438; 1788016432; 9781788019064; 1788019067; 9781782629221; 178262922X
• Physical Description: 1 online resource (xiii, 225 pages) : illustrations

Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of fo...