DNA techniques to verify food authenticity : applications in food fraud

• Other Authors: Burns, Malcolm (Editor), Foster, Lucy (Editor), Walker, Michael (Editor)
• Format: Electronic eBook
• Language: English
• Published: London : Royal Society of Chemistry, [2020]
• Series: Food chemistry, function and analysis ; no. 16.
• Subjects: Food > Testing.; Food > Analysis.; elektronické knihy; electronic books
• ISBN: 9781788016025; 1788016025; 9781788018975; 1788018974; 9781788011785; 1788011783
• Physical Description: 1 online resource (xxix, 325 pages) : illustrations

The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to economies run into billions of dollars hence a huge surge in interest in food authenticity and means of detecting and preventing food fraud and food...