Drying and roasting of cocoa and coffee

• Other Authors: Hii, Ching Lik (Editor), Borém, Flávio Meira (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boca Raton, Florida : CRC Press, [2020]
• Series: Advances in drying science & technology.
• Subjects: Cocoa processing.; Cocoa trade.; Coffee > Processing.; Coffee industry.; elektronické knihy; electronic books
• ISBN: 9781315113104; 1315113104; 9781351624015; 1351624016; 9781351624039; 1351624032; 9781351624022; 1351624024; 9781138080973; 1138080977
• Physical Description: 1 online resource

"The drying and roasting of cocoa and coffee beans play critical roles in governing the formation of flavor precursors in the early stage and also development of flavor and aroma in the later stage during processing. Hence, qualities of the finished chocolates and coffee powder products are aff...