Advanced drying technologies for foods

• Other Authors: Mujumdar, Arun S., Xiao, Hong-Wei.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, Taylor and Francis Group, 2019.
• Subjects: Food > Drying.; Food > Preservation.; elektronické knihy; electronic books
• ISBN: 9781000012316; 100001231X; 9781138584907; 9780367262037; 0367262037; 9781000005493; 1000005496; 9781000018837; 1000018830; 1138584908
• Physical Description: 1 online resource

The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, Advanced Drying Technologies for Foods compiles unde...