Advanced drying technologies for foods
The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, Advanced Drying Technologies for Foods compiles unde...
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| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press, Taylor and Francis Group,
2019.
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| Subjects | |
| Online Access | Full text |
| ISBN | 9781000012316 100001231X 9781138584907 9780367262037 0367262037 9781000005493 1000005496 9781000018837 1000018830 1138584908 |
| Physical Description | 1 online resource |
Glossary of Terms