Reducing salt in foods

• Other Authors: Beeren, Cindy (Editor), Groves, Kathy (Editor), Titoria, Pretima M. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Duxford : Woodhead Publishing, an imprint of Elsevier, [2019]
• Edition: Second edition.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Food > Sodium content.; Salting of food.; Salt > Health aspects.; elektronické knihy; electronic books
• ISBN: 9780081009338; 008100933X; 9780081008904; 0081008902
• Physical Description: 1 online resource

Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt...