Advances in food bioproducts and bioprocessing technologies

• Other Authors: Chávez-González, Mónica Lizeth, 1987- (Editor), Balagurusamy, Nagamani (Editor), Aguilar, Cristóbal Noé (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]
• Series: Contemporary food engineering.
• Subjects: Food > Biotechnology.; elektronické knihy; electronic books
• ISBN: 9780429331817; 0429331819; 9781000682939; 1000682935; 9781000682571; 1000682579; 9781138544222
• Physical Description: 1 online resource (xxiv, 570 pages).

"The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts, Fermentation Engineering and Bioprocessing Technologies includes contributions that deal with new developments in procedure...