Ultraviolet light in food technology : principles and applications

• Main Author: Koutchma, Tatiana N., (Author)
• Format: eBook
• Language: English
• Published: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]
• Series: Contemporary food engineering.
• Subjects: Radiation preservation of food.; Ultraviolet radiation.; elektronické knihy; electronic books
• ISBN: 9780429244414; 042924441X; 9781000650440; 1000650448; 9781000649987; 1000649989; 9781000650211; 1000650219; 9781138081420
• Physical Description: 1 online resource

UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and A...