Ultraviolet light in food technology : principles and applications
UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and A...
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Main Author: | |
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Format: | eBook |
Language: | English |
Published: |
Boca Raton, FL :
CRC Press, Taylor & Francis Group,
[2019]
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Series: | Contemporary food engineering.
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Subjects: | |
ISBN: | 9780429244414 042924441X 9781000650440 1000650448 9781000649987 1000649989 9781000650211 1000650219 9781138081420 |
Physical Description: | 1 online resource |
Online Access:
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