Ultraviolet light in food technology : principles and applications
UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and A...
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, FL :
CRC Press, Taylor & Francis Group,
[2019]
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| Series | Contemporary food engineering.
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| Subjects | |
| Online Access | Full text |
| ISBN | 9780429244414 042924441X 9781000650440 1000650448 9781000649987 1000649989 9781000650211 1000650219 9781138081420 |
| Physical Description | 1 online resource |
Glossary of Terms