Baking technology and nutrition : towards a healthier world

• Main Authors: Cauvain, Stanley P., (Author), Clark, Rosie H., 1966- (Author)
• Format: eBook
• Language: English
• Published: Hoboken, NJ : Wiley, 2019.
• Subjects: Baked products.; Baking.; Nutrition.; elektronické knihy; electronic books
• ISBN: 9781119387121; 1119387124; 9781119387176; 1119387175; 9781119387169; 1119387167; 9781119387152
• Physical Description: 1 online resource (xii, 217 pages)

"The proposed work will examine the links between bakery technology and current knowledge and attitudes around human nutrition, and seek to identify the drivers and opportunities for delivering improved nutrition in bakery products in a modern industrial context. A key objective is to provide g...