Edible oil structuring : concepts, methods, and application

• Main Author: Patel, Ashok R.
• Other Authors: Patel, Ashok R., (Editor)
• Format: eBook
• Language: English
• Published: London [England] : Royal Society of Chemistry, 2018.; Royal Society of Chemistry.
• Series: Food Chemistry, Function and Analysis ; Number 3
• Subjects: Oils and fats, Edible.; elektronické knihy; electronic books
• ISBN: 1788012224; 9781788012225; 1788010183; 9781788010184; 9781523121441; 1523121440
• Physical Description: 1 online resource (355 pages)

Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest to students, academics and scientists involved in the research of this field.