Edible oil structuring : concepts, methods, and application
Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest to students, academics and scientists involved in the research of this field.
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
London [England] :
Royal Society of Chemistry,
2018.
Royal Society of Chemistry. |
| Series | Food Chemistry, Function and Analysis ;
Number 3 |
| Subjects | |
| Online Access | Full text |
| ISBN | 1788012224 9781788012225 1788010183 9781788010184 9781523121441 1523121440 |
| Physical Description | 1 online resource (355 pages) |
Glossary of Terms