Food microbiology

• Main Authors: Adams, M. R. (Author), Moss, M. O. (Author), McClure, Peter J. (Author)
• Format: Electronic eBook
• Language: English
• Published: Cambridge, UK : Royal Society of Chemistry, [2016]
• Edition: Fourth edition.
• Subjects: Food > Microbiology.; elektronické knihy; electronic books
• ISBN: 9781523119400; 1523119403; 9781782627623; 1782627626; 9781849739603; 1849739609
• Physical Description: 1 online resource (xvi, 546 pages) : illustrations (some color)

"Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for st...