Statistical process control for the food industry : a guide for practitioners and managers

• Main Authors: Lim, Sarina Abdul Halim (Author), Antony, Jiju (Author)
• Format: Electronic eBook
• Language: English
• Published: Hoboken, NJ : John Wiley & Sons, Inc., 2019.
• Subjects: Food industry and trade > Quality control.; elektronické knihy; electronic books
• ISBN: 9781119152019; 1119152011; 9781119152002; 1119152003; 9781119151999; 1119151996; 9781119151982
• Physical Description: 1 online resource (xiv, 186 pages)

A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of Statistical Process Control, a roadmap for their implementation, the importance of engagemen...