Innovations in traditional foods

• Other Authors: Galanakis, Charis M. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Duxford. : Woodhead Publishing, [2019]
• Subjects: Food industry and trade > Technological innovations.; elektronické knihy; electronic books
• ISBN: 9780128148884; 0128148888; 9780128148877; 012814887X
• Physical Description: 1 online resource : color illustrations

'Innovations in Traditional Foods' addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and...