Corn : chemistry and technology

• Other Authors: Serna Saldívar, Sergio R. Othón, (Editor)
• Format: eBook
• Language: English
• Published: Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, [2019]
• Edition: Third edition.
• Subjects: Corn.; Corn > Composition.; Corn products.; elektronické knihy; electronic books
• ISBN: 9780128118863; 0128118865; 9780128119716; 0128119713
• Physical Description: 1 online resource (xvi, 674 pages) : illustrations, charts (some color)

"Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage o...