Carbohydrate chemistry for food scientists

• Main Author: BeMiller, James N.
• Format: eBook
• Language: English
• Published: London : WP : AACC International Press, 2019.
• Edition: Third edtion.
• Subjects: Carbohydrates.; elektronické knihy; electronic books
• ISBN: 9780128134382; 0128134380; 9780128120699; 012812069X
• Physical Description: 1 online resource : illustrations

'Carbohydrate Chemistry for Food Scientists, Third Edition, ' is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised, expanded and redesigned as an easy-to-read resource for students and professionals who...