Carbohydrate chemistry for food scientists
'Carbohydrate Chemistry for Food Scientists, Third Edition, ' is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised, expanded and redesigned as an easy-to-read resource for students and professionals who...
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
London :
WP : AACC International Press,
2019.
|
| Edition | Third edtion. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780128134382 0128134380 9780128120699 012812069X |
| Physical Description | 1 online resource : illustrations |
Glossary of Terms