Preparation and processing of religious and cultural foods

• Other Authors: Ali, Eaqub Md (Editor), Nizar, Nina Naquiah Ahmad (Editor)
• Format: Electronic eBook
• Language: English
• Published: Duxford ; Cambridge, MA : Woodhead Publishing, an imprint of Elsevier, [2018]
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Food > Religious aspects.; Ethnic food industry.; Food handling.; Manners and customs.; Religion.; elektronické knihy; electronic books
• ISBN: 9780081018934; 0081018932; 0081018924; 9780081018927
• Physical Description: 1 online resource

'Preparation and Processing of Religious and Cultural Foods' covers the production and processing of foods from major religions, focusing on the intersection of religion, science and cultural perceptions in the production and processing of modern religious and vegetarian foods. Quality con...