Seafood safety and quality

• Other Authors: Bari, Md. Latiful (Editor), Yamazaki, Kōji, 1961- (Editor)
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press/Taylor and Francis Group, [2018]
• Series: Food biology series
• Subjects: Seafood > Microbiology.; Seafood industry > Safety measures.; Seafood > Contamination.; Foodborne diseases.; elektronické knihy; electronic books
• ISBN: 9781351007542; 1351007548; 9781138543003; 1138543004; 9781351007566; 1351007564
• Physical Description: 1 online resource.

Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, major seafood borne diseases and key safety issues are reviewed. In addition, emerging microbial agents, fish toxins and other contaminants i...