Structure-Function Analysis of Edible Fats

• Other Authors: Marangoni, Alejandro G., 1965- (Editor)
• Format: eBook
• Language: English
• Published: London : Elsevier Ltd. : Academic Press and AOCS Press, [2018]
• Edition: Second edition.
• Subjects: Oils and fats, Edible > Analysis.; elektronické knihy; electronic books
• ISBN: 9780128140420; 0128140429; 9780128140413; 0128140410
• Physical Description: 1 online resource

Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be...